Kitchen paperwork, handled by a chef who hated it.
Request a custom worksheetI'm a former chef in Iowa Park, Texas. Illness hit my stamina hard, and I can't work in other people's kitchens anymore. I will always think of myself as a chef, because it was never what I did, it was who I was.
What I hated most about the job was the paperwork: the costings, spreadsheets, menu writing, weekly rotations and P&Ls. So I use my time to help local chefs and owners take some of that stress off their plate.
I'm still learning what is most useful, which is why I ask a few short questions along the way.
Chef Cody Spoon
Each one is built around your own menu and your own way of working.
No payment is needed to talk about what you need. I'll send a fixed price before any work starts.
Prefer email? Write to codyspoon@gmail.com or call 940-882-0004.